Product Description

Our quest for creating a safe and healthy dog treat began in 1999 when Lucy, Breann’s 11 year old English Cocker Spaniel, became extremely picky about what she would eat. She had developed food allergies that prevented her from eating just any treat. We tried most of the treats on the market looking for one that was not only safe and healthy, but one that Lucy would eat. After little or no success, we began reading about what was in pet food and treats. We were surprised to find the inferior quality of ingredients that are typically used in pet food products. As a result of these findings and numerous conversations with veterinarians and pet nutritionists, we began to home cook Lucy’s meals and treats. She deserved the same quality food as the rest of the family. Surprisingly for a dog that had become very picky, she loved her home cooked meals and treats. The next step seemed natural; we wanted to be able to share with others the healthy and safe treat we were cooking for Lucy.

We started out by attending every pet event in our area. When we were not out selling our treats, we were in our company’s kitchen rolling meatballs by hand, baking, freeze-drying and packing them. We could barely keep up with production. The word spread quickly. Pet store owners and pet owners were instantly supportive of our company’s new pet food products.

Grandma Lucy’s was one of the first to introduce 100% human-grade pet treats to the pet food market. This allowed our customers to trust the high-quality products we were making and our customer's pets loved the treats amazing taste and variety.